When in Dubai, trying the local cuisine offers a great way to experience the city’s rich culture. The variety of traditional dishes reflects the region’s history and culinary heritage. From street food favourites to hearty meals, there are plenty of options to explore. Here, we’ll highlight some of the best traditional dishes to enjoy for lunch in Dubai while visiting the city.
Shawarma:
Shawarma is a popular dish that can be found all over Dubai. This Middle Eastern favourite consists of marinated meat (usually lamb, chicken, or beef) that’s slowly cooked on a vertical rotisserie. It’s often served in a pita or flatbread wrap, with fresh vegetables, garlic sauce, and tahini. Shawarma is quick, delicious, and perfect for a casual lunch on the go.
Al Harees:
Al Harees is a traditional dish often enjoyed during special occasions or festive periods. It’s made by slow-cooking wheat and meat (usually chicken or lamb) in a pot, resulting in a rich, creamy texture. The dish is lightly seasoned with salt and sometimes saffron, giving it a comforting flavor. Al Harees is simple but incredibly filling, making it an ideal lunch choice for those looking for something hearty.
Machboos:
Machboos is a fragrant rice dish similar to biryani, made with spiced rice, meat (such as chicken, lamb, or fish), and vegetables. The rice is cooked in a blend of aromatic spices, including saffron, cinnamon, and turmeric, giving the dish a warm and complex flavor. Machboos is often served with a side of yogurt or salad, making it a well-rounded and satisfying lunch option.
Falafel:
Falafel is another popular dish in Dubai, especially for those seeking a vegetarian option. These deep-fried balls of ground chickpeas or fava beans are mixed with herbs and spices like cumin, coriander, and garlic. They’re often served in a pita with tahini, pickled vegetables, and salad. Falafel is light, crunchy, and flavorful, making it a great option for a quick, tasty lunch.
Tabbouleh:
Tabbouleh is a refreshing salad made with parsley, tomatoes, cucumber, onions, and bulgur wheat. It’s dressed with olive oil, lemon juice, and a touch of salt, creating a fresh and tangy flavor. Tabbouleh is commonly served as a side dish with other traditional meals like shawarma or falafel and is a great addition to any lunch spread.
Luqaimat:
For a sweet treat to end your meal, try Luqaimat. These small, golden dumplings are deep-fried and soaked in date syrup, often sprinkled with sesame seeds. They’re crispy on the outside and soft on the inside, providing a deliciously sweet finish to a traditional lunch in Dubai.